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turkey burgers

(1 rating)
thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

I created these as an alternative to hamburgers. They are light and tangy. I love them on a whole wheat bun with a smear of Dijon mustard and and lettuce. Or topped with a slice of cranberry sauce. I have broiled these but never grilled them. If you want to try grilling them, I recommend you chill them for at least an hour before grilling.

(1 rating)
yield 4 serving(s)
prep time 40 Min
cook time 20 Min
method Broil

Ingredients For turkey burgers

  • one lb
    ground turkey
  • 1/2 c
    onion, minced
  • one stick
    celery, minced
  • one clove
    garlic, crushed
  • one Tbsp
    oil
  • 1/3 c
    chicken broth, low salt
  • 1/2 tsp
    gelatin, unflavored
  • eight
    saltine crackers, crushed
  • 1/2 c
    oatmeal, uncooked
  • one tsp
    thyme, dried
  • 1/2 tsp
    parsley flakes
  • one tsp
    dijon mustard
  • one Tbsp
    soy sauce, light
  • one sm
    apples, granny smith, peeled, cored and grated
  • one pinch
    salt and pepper

How To Make turkey burgers

  • 1
    In a small skillet, heat the oil. Add the onion and celery. Cook for 5 minutes over med. heat til soft. Add minced garlic and dried thyme. Cook 1-2 minutes. Remove from heat.
  • 2
    Dissolve gelatin into chicken broth. Let stand five minutes.
  • 3
    In a medium bowl, combine turkey, saltines, oatmeal, soy sauce, dijon mustard, parsley, salt and pepper. Fold in onion mixture and grated apple. Moisten with gelatin mixture.
  • 4
    Shape into four patties. Broil ten minutes per side.
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