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turkey burger patties

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I eat alot of turkey burger. Since my salt intake is limited, I have adjusted other spices to make these delicious. I buy the lean 90/10 Krogers carries their own brand. I prefer buying the turkey breast ground. Hope you try this. I don't miss red meat burgers at all.

(1 rating)
yield 5 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For turkey burger patties

  • 1 lb
    lean ground turkey breast
  • 2 tsp
    dried minced onion
  • 1 tsp
    each ground rosemary, ground sage, white pepper, paprika

How To Make turkey burger patties

  • 1
    In a medium sized bowl, break up meat and add spices, mixing well
  • 2
    Cover with plastic or a lid and refrigerate at least an hour or two, to let the flavors marinate
  • 3
    Divide mixed meat into 5 sections. Using a long sheet of wax paper, place one ball of meat on one end, fold paper over, and flatten patty to desired thickness and size.
  • 4
    Preheat skillet on medium high heat, and add 1 teaspoon olive oil, using a pastry brush coat skillet bottom
  • 5
    place your meat patty in skillet (however many you will be frying). Cover and refrigerate any unused meat.
  • 6
    turn burner down to medium once you flip your burger and cook until your desired browness.
  • 7
    serve hot on a bun, with your favorite toppings. Lettuce, tomatoe slices, onion slices and pickle. Yum Yum
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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