turkey breast 'n gravy
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Member Submitted Recipe
yield
6 serving(s)
Ingredients For turkey breast 'n gravy
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1 lgoven bag
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1 Tbspflour
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2 pkgturkey gravy mix
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3/4 cwater
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4 lbturkey breast, thawed
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salt and pepper to taste
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2 mdonions, quartered
How To Make turkey breast 'n gravy
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1Preheat oven to 350.
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2Shake flour in oven bag; place in 13x9x2\" baking pan.
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3Add gravy mix and water to bag.
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4Squeeze bag to blend ingredients.
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5Sprinkle turkey breast with salt and pepper; place in bag.
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6Place onion in bag around turkey.
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7Close bag with nylon tie; cut 6 half-inch slits in top.
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8Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
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9Bake until meat thermometer registers 170 to 175, 1 1/4 to 1 3/4 hours.
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10Let stand in bag 15 minutes before slicing.
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