turkey breast 'n gravy

yield 6 serving(s)

Ingredients For turkey breast 'n gravy

  • 1 lg
    oven bag
  • 1 Tbsp
    flour
  • 2 pkg
    turkey gravy mix
  • 3/4 c
    water
  • 4 lb
    turkey breast, thawed
  • salt and pepper to taste
  • 2 md
    onions, quartered

How To Make turkey breast 'n gravy

  • 1
    Preheat oven to 350.
  • 2
    Shake flour in oven bag; place in 13x9x2\" baking pan.
  • 3
    Add gravy mix and water to bag.
  • 4
    Squeeze bag to blend ingredients.
  • 5
    Sprinkle turkey breast with salt and pepper; place in bag.
  • 6
    Place onion in bag around turkey.
  • 7
    Close bag with nylon tie; cut 6 half-inch slits in top.
  • 8
    Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
  • 9
    Bake until meat thermometer registers 170 to 175, 1 1/4 to 1 3/4 hours.
  • 10
    Let stand in bag 15 minutes before slicing.

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