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turkey breakfast sausage

(2 ratings)
spatdi avatar
Recipe by
Susan Din
@spatdi
Houston, TX

So fast, easy and DELICIOUS!! Make up a double batch and freeze some patties for later!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For turkey breakfast sausage

  • 1 lb
    ground turkey
  • 1 tsp
    salt
  • 1 tsp
    ground sage
  • 1 tsp
    fennel seed/or ground fennel
  • 1 tsp
    thyme
  • 1 tsp
    black pepper
  • 1/2 tsp
    white pepper
  • 1/2 tsp
    red pepper flakes, or to taste
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    clove, ground
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    allspice, ground

How To Make turkey breakfast sausage

  • 1
    Mix ground turkey with all spices and let set in Fridge for an hour for the flavors to meld. I've cooked them immediately before and they are still scrumptious! Fry over medium heat until browned and cooked through.
  • 2
    Shape into patties whatever size you like.
  • 3
    Fry for 3-5 minutes over medium/high heat until golden and cooked through.
  • 4
    These freeze very well. Just place each patty between sheets of plastic wrap, and then put the lot into a zip bag. You can take out as many as needed and cook them up! Or cook crumbled for your favorite breakfast casserole, or sausage gravy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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