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turkey bake

(1 rating)
CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

Since I love Thanksgiving Dinner more than any meal out there, I wanted to have it any time I wanted. So, I created this recipe so I could and do have it every month!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For turkey bake

  • 1 pkg
    stove top stuffin mix
  • 8-10 oz
    herb and garlic sliced turkey
  • 16 oz
    your choice of shredded cheese. i use co-jack
  • 1 can
    drained corn...or veggie of your choice
  • 1 pkg
    idahoan instant potatoes. i love 4 cheese
  • 1 can
    turkey gravy
  • 1 can
    jelled cranberry sauce

How To Make turkey bake

  • 1
    Make the stuffing in a pot and pour it into a four qt. casserole while still moist and let it set.
  • 2
    Stack sliced turkey around in the casserole, making sure it's even in thickness.
  • 3
    Sprinkle on the cheese and add the well drained corn.
  • 4
    Make the spuds but don't let them set in the pan, actually pour them on the top while they are still like a milkshake...easy to mold. Spread the spuds to the edge to seal so nothing bubbles up from the bottom.
  • 5
    Cover and cook for 30-40 minutes in a 365 degree oven. If you like, you can take the lid off at the 30 minute mark and it will brown the spuds some.
  • 6
    Heat the gravy to pour over once it's cut and served. Serve with cranberry sauce and a salad and you can almost close your eyes and see the bird! NOTE: This dish freezes up so well I have eaten it when it was in the freezer for over a month. I cut it into 6 pieces but if you have big eaters, this will feed four easy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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