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turkey and corn enchiladas

(2 ratings)
LuvnMom avatar
Recipe by
Donna Roth
@LuvnMom
Wilmington, DE --> Lake Forest, CA

Leftover turkey used to only be put into cold sandwiches or exact repeats of T-day dinners in our house. We tried this after Thanksgiving last year - it was AWESOME!!!! Wish I'd found this recipe much sooner. :o)

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For turkey and corn enchiladas

  • 2 c
    shredded roasted turkey
  • 1 c
    corn
  • 1 c
    shredded pepper jack cheese
  • salt and pepper - to taste
  • 8
    small flour tortillas
  • 1 c
    enchilada sauce
  • 1/2 c
    shredded pepper jack cheese

How To Make turkey and corn enchiladas

  • 1
    Combine turkey, corn, and 1 cup cheese; season with salt and pepper.
  • 2
    Roll up in tortillas and place in a baking dish. Top with enchilada sauce and 1/2 cup cheese.
  • 3
    Bake at 400° F until heated through, 15 to 20 minutes.
  • 4
    NOTES: ** If grating cheese fresh, coat the grater with cooking spray before grating cheese. It will be easier to use and wash. ** My kids don't care for the pepper jack so we use plain Monterey Jack. ** I added 1 cup creamed corn to the regular corn to help hold the mixture together.
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