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thai turkey coconut curry

(1 rating)
Rattailusa-67 avatar
Recipe by
Stephanie Morris
@Rattailusa-67
Valley Springs, CA

You can use green beans, asperagus, or broccoli in this recipe. The count remains the same. Per 1/4 Recipe: 413 Calories; 29g Fat; 28g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs Per 1/6 Recipe: 275 Calories; 19g Fat; 19g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For thai turkey coconut curry

  • 1 1/4 lb
    ground turkey
  • 1 clove
    minced garlic
  • 12 oz
    fresh green beans (you can sub aspargus or broccoli)
  • 4
    green onions chopped thin
  • SAUCE
  • 1 Tbsp
    peanut butter
  • 1 Tbsp
    red thai curry paste
  • 1 Tbsp
    fresh ginger, peeled and grated
  • 1 tsp
    fish sauce or soy sauce
  • 1-2 tsp
    splenda (optional)
  • 1/2 c
    coconut milk, unsweetened

How To Make thai turkey coconut curry

  • 1
    Mix the SAUCE ingredients in a measuring cup
  • 2
    In a large skillet or wok, brown the meat with the garlic; drain the grease
  • 3
    Add the green beans
  • 4
    Pour in the sauce mixture and mix well
  • 5
    Cook untl the vegetables are heated through. Sprinkle with the green onions
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