teryaki turkey meatloaf
(1 rating)
This recipe came about back before my boyfriend had a decent job and we were hungry. I was digging through the freezer, saw the ground turkey and thought "humm what can I do with this?" I open the fridge, see Mr. Yoshida's Teryaki Sauce and the light bulb turned on!! Serve this with a side of crispy garlic butter potatoes, hand made mashed potatoes (not those potato buds, a crispy green salad with toasted sesame dressing or the chicken fried rice recipe I have up and you have a poor man's dinner fit for a king! Just a sidenote: you can double and even triple this recipe to feed a family or even an army!!
(1 rating)
yield
2 serving(s)
prep time
2 Hr
cook time
45 Min
Ingredients For teryaki turkey meatloaf
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20 ozlean ground turkey or breast of turkey
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1 1/2 tspitalian seasoning
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1/2 cold fashioned rolled oats
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1/2 cmr. yoshida's teryaki sauce
How To Make teryaki turkey meatloaf
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1Wash hands throughly! Put the ground turkey, Italian Seasoning, rolled oats and Teryaki Sauce into a large bowl.
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2Mix them up well until the turkey turns the same hue as the teryaki sauce. Cover and put in the fridge and let rest for two hours.
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3After letting it rest for two hours, form into a nice loaf shape and put into a 8 by 8 square pan.
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4Cook for 45 mins or until the juices run clear and a nice crust forms on top.
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5Let cool for 30 mins and slice into portion sized pieces. Serve with your choice of rice, potatoes or salad. ENJOY!! <3
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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