tasty turkey loaf

(9 ratings)
Blue Ribbon Recipe by
Steve Young
Tupelo, MS

This is a healthier version of an old-time favorite. We get the whole family into the act - it's fun to make and even more fun to eat!

Blue Ribbon Recipe

When I first prepared this I was expecting just another meat loaf, but was very surprised at the wonderful finished product! This is a very good entree, and will be a tasty surprise for your family or guests.

— The Test Kitchen @kitchencrew
(9 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For tasty turkey loaf

  • 3 lb
    ground turkey
  • 1 1/2 tsp
    prepared mustard
  • 2 Tbsp
    ketchup
  • 1/2 tsp
    worcestershire sauce
  • SAUCE INGREDIENTS
  • salt and freshly ground pepper
  • 1 pkg
    sloppy joe mix
  • 1/4 c
    finely chopped onion
  • 2 lg
    eggs, slightly beaten
  • 1 c
    saltine cracker crumbs
  • 2 Tbsp
    light brown sugar - firmly packed

How To Make tasty turkey loaf

  • 1
    Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
  • 2
    In a small bowl, combine the sauce ingredients and set aside.
  • 3
    In a large bowl, combine all the loaf ingredients and mix well.
  • 4
    Place mixture into a baking dish. Brush the sauce evenly over the top. Cover the dish with aluminum foil. Bake 1 hour or until done. Allow loaf to sit for 15 minutes before slicing.
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