tasty turkey and black bean enchiladas

Name: Tasty Turkey and Black Bean Enchiladas
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 pound(s) ground turkey; 1 - large can black beans (rinsed and drained); 3 - jalapeno peppers or serrano peppers diced and seeded; 2 - large sweet onions diced; 2 - large (28 ounce or larger) enchilada sauce; 1 - package burrito size tortillas (i use whole wheat); 2-8 ounce(s) packages 4 cheese mexican blend or your favorite cheese shredded; 3 tablespoon(s) chili powder; 3 tablespoon(s) cumin; 2 tablespoon(s) salt; 2 tablespoon(s) pepper; 2 tablespoon(s) parsley flakes; 3 tablespoon(s) garlic chopped; - cooking spray

(1 rating)

Right after being taken out of the oven!

review

Recipe by

Careema Bell

@ccbell02

Pittsburgh, PA

One of my facorite childhood memories is making enchiladas with my mom. This recipe replaces the beef with equal parts ground turkey and black beans and adds some other veggies and spices I prefer. This also omits that dreadful taco seasoning packet for more traditional mexican seasoning. Enjoy!

(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For tasty turkey and black bean enchiladas

1/2 lb

ground turkey
1

large can black beans (rinsed and drained)
3

jalapeno peppers or serrano peppers diced and seeded
2

large sweet onions diced
2

large (28 ounce or larger) enchilada sauce
1

package burrito size tortillas (i use whole wheat)
2-8 oz

packages 4 cheese mexican blend or your favorite cheese shredded
3 Tbsp

chili powder
3 Tbsp

cumin
2 Tbsp

salt
2 Tbsp

pepper
2 Tbsp

parsley flakes
3 Tbsp

garlic chopped
cooking spray

How To Make tasty turkey and black bean enchiladas

1
Brown turkey and drain.

2
Add seasonings, peppers, onions, beans and 1/4 cup cheese and 3/4 cup enchilada sauce to turkey and heat through.
3
Spray a baking dish and begin to fill tortillas with bean and meat mixture. Fold enchiladas envelope style similar to burritos. Place in sprayed pan seam side down.
4
Cover filled enchiladas with remaining sauce making sure enchiladas are completely coated and soaked with the sauce to avoid cracking and drying. Top with remaining cheese.
5
Bake at 375 for 1 hour or until heated through. Allow to rest about 10 minutes before serving.
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tasty turkey and black bean enchiladas

Ingredients For tasty turkey and black bean enchiladas

How To Make tasty turkey and black bean enchiladas

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