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swedish turkey meatballs

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS A DELICIOUS RECIPE THAT MY WHOLE FAMILY DEVOURS

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For swedish turkey meatballs

  • 1 lb
    chopd turkey
  • 1/4 c
    onion, chopd
  • 1/2 c
    bread crumbs
  • 1/4 c
    parsley, chopd
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper
  • 1 lg
    egg
  • 1 1/2 c
    mushrooms, sliced thick
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 can
    beef consomme
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    sour cream
  • 1 c
    half n half
  • 1/2 c
    frozen peas....the healthy part ;)

How To Make swedish turkey meatballs

  • 1
    PREHEAT OVEN TO 375 IN A LARGE BOWL COMBINE FIRST 7 INGREDIENTS THEN ROLL INTO 1" MEATBALLS. PLACE ON BAKN PAN N BAKE FOR 5 MINUTES TURN N BAKE FOR 5 MORE(if meatballs r STICKN drizzle a TBLSPN of olive oil)...REMOVE FROM OVEN
  • 2
    WHILE MEATBALLS R BAKN. IN A LARGE PAN HEAT UP 2 TBLSPNS OF BUTTER N ADD MUSHROOMS N LET BROWN A BIT...THEN ADD FLOUR N COOK FOR 2 MINUTES (U MAY NEED TO ADD ADDTNL TBLSPN OF BUTTER)
  • 3
    STIR IN CONSUMME, HALF N HALF, WORCESTERSHIRE SAUCE N SOUR CREAM.....COOK FOR 5 MINUTES OVER MED HEAT WHILE STIRRING OCCASIONALY.
  • 4
    ADD FROZEN PEAS N COOKD MEATBALLS. STIR TO COAT MEATBALLS N SIMMER FOR 10 MINUTES. SEASON WITH S n P TO TASTE
  • 5
    SERVE ON EGG NOODLES N ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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