swedish turkey meatballs

Name: SWEDISH TURKEY MEATBALLS
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 pound(s) chopd turkey; 1/4 cup(s) onion, chopd; 1/2 cup(s) bread crumbs; 1/4 cup(s) parsley, chopd; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) blk pepper; 1 large egg; 1 1/2 cup(s) mushrooms, sliced thick; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 can(s) beef consomme; 2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) sour cream; 1 cup(s) half n half; 1/2 cup(s) frozen peas....the healthy part ;)

(1 RATING)

22 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on May 22, 2016

THIS IS A DELICIOUS RECIPE THAT MY WHOLE FAMILY DEVOURS

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound chopd turkey
1/4 cup onion, chopd
1/2 cup bread crumbs
1/4 cup parsley, chopd
1/2 teaspoon salt
1/4 teaspoon blk pepper
1 large egg
1 1/2 cups mushrooms, sliced thick
2 tablespoons butter
2 tablespoons flour
1 can beef consomme
2 teaspoons worcestershire sauce
2 tablespoons sour cream
1 cup half n half
1/2 cup frozen peas....the healthy part ;)

How To Make swedish turkey meatballs

Step 1

PREHEAT OVEN TO 375 IN A LARGE BOWL COMBINE FIRST 7 INGREDIENTS THEN ROLL INTO 1" MEATBALLS. PLACE ON BAKN PAN N BAKE FOR 5 MINUTES TURN N BAKE FOR 5 MORE(if meatballs r STICKN drizzle a TBLSPN of olive oil)...REMOVE FROM OVEN

Step 2

WHILE MEATBALLS R BAKN. IN A LARGE PAN HEAT UP 2 TBLSPNS OF BUTTER N ADD MUSHROOMS N LET BROWN A BIT...THEN ADD FLOUR N COOK FOR 2 MINUTES (U MAY NEED TO ADD ADDTNL TBLSPN OF BUTTER)
Step 3

STIR IN CONSUMME, HALF N HALF, WORCESTERSHIRE SAUCE N SOUR CREAM.....COOK FOR 5 MINUTES OVER MED HEAT WHILE STIRRING OCCASIONALY.
Step 4

ADD FROZEN PEAS N COOKD MEATBALLS. STIR TO COAT MEATBALLS N SIMMER FOR 10 MINUTES. SEASON WITH S n P TO TASTE
Step 5

SERVE ON EGG NOODLES N ENJOY :)
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