summer squash and sausage casserole
(3 ratings)
We grow lots of squash each summer and enjoy it fixed lots of different ways. This recipe is similar to my Squash Dressing Recipe, only with Turkey Sausage. It is also lower in carbohydrates.
(3 ratings)
yield
6 serving(s)
prep time
40 Min
cook time
25 Min
method
Bake
Ingredients For summer squash and sausage casserole
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8 csummer squash, sliced
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1 lbhoneysuckle® italian turkey sausage
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2eggs, slightly beaten
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3 ozcheddar cheese, divided
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1 smvidalia onion, chopped
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1/2 cbread crumbs, (i used kings hawaiian®)
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1 Tbspbutter, melted
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1/2 tspkosher salt
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to tasteblack pepper
How To Make summer squash and sausage casserole
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1Cook squash in a small amount of boiling water. Drain squash, then chop with a serrated hand held chopper, or mash with a fork. Meanwhile, brown turkey sausage in a skillet. Mix squash and turkey sausage together.
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2Add 2 ounces of cheese, eggs, onion, salt and pepper. Stir together and place in a 2 quart casserole dish.
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3Melt butter in small pan and add bread crumbs and remaining 1 oz. cheese. Sprinkle on top of casserole. Bake at 350 degrees for 25 to 30 minutes. Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash. You can also substitute breakfast sausage for the Italian sausage if you prefer. If you are following Weight Watchers...this recipe is 7 points. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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