st patty turkchoy burger - dee dee's

(1 rating)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

Our Sammie challenge is to create a St. Patricks Day Sammie using only the colors of Ireland's Flag-Green, White & Orange. This sammie with white turkey meat, bok choy, green onions, carrots, white onions and dressed with pesto is ozzing with flavor. Hope you enjoy! My photos

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For st patty turkchoy burger - dee dee's

  • 1/2 lb
    ground turkey
  • 2 lg
    bok choy leaves, chopped
  • 1 md
    carrot, grated
  • 2
    green onions, snipped greens
  • salt, to taste
  • cayenne pepper, to taste
  • white truffle evoo
  • white bread hamburger buns, toasted
  • pesto
  • VEGGIES
  • 2 md
    carrots. peeled and sliced thin long ways
  • 1/2 md
    bell pepper, green, then sliced
  • 1/4 md
    white onion, thin slice strips
  • salt, to taste
  • cayeen pepper, to taste
  • white wine

How To Make st patty turkchoy burger - dee dee's

  • 1
    Combine turkey, bok choy leaves, grated carrots, green onion, salt and pepper; mix well. Form patties.
  • 2
    Coat iron skillet grill with white truffle EVOO. Heat skillet and then place patties in skillet. Cook over a meduium to med/high heat about 7 minutes on each side. NOTE: before flipping burgers, coat tops of bugers with a little of the white truffle EVOO to prevent sticking when you flip them.
  • 3
    Add a little white truffle olive oil to the skillet once you remove the burgers; toss the veggies in. Pour a little white wine over veggies to create a steam. Because the skillet is hot, the wine with cook out fast, you can add more as needed. Cook until tender but not mushy. I personally like a little crunch in my veggies.
  • 4
    Slather pesto on buns, top with burger and veggies. Chow down!

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