st patty turkchoy burger - dee dee's
(1 rating)
Our Sammie challenge is to create a St. Patricks Day Sammie using only the colors of Ireland's Flag-Green, White & Orange. This sammie with white turkey meat, bok choy, green onions, carrots, white onions and dressed with pesto is ozzing with flavor. Hope you enjoy! My photos
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For st patty turkchoy burger - dee dee's
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1/2 lbground turkey
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2 lgbok choy leaves, chopped
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1 mdcarrot, grated
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2green onions, snipped greens
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salt, to taste
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cayenne pepper, to taste
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white truffle evoo
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white bread hamburger buns, toasted
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pesto
- VEGGIES
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2 mdcarrots. peeled and sliced thin long ways
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1/2 mdbell pepper, green, then sliced
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1/4 mdwhite onion, thin slice strips
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salt, to taste
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cayeen pepper, to taste
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white wine
How To Make st patty turkchoy burger - dee dee's
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1Combine turkey, bok choy leaves, grated carrots, green onion, salt and pepper; mix well. Form patties.
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2Coat iron skillet grill with white truffle EVOO. Heat skillet and then place patties in skillet. Cook over a meduium to med/high heat about 7 minutes on each side. NOTE: before flipping burgers, coat tops of bugers with a little of the white truffle EVOO to prevent sticking when you flip them.
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3Add a little white truffle olive oil to the skillet once you remove the burgers; toss the veggies in. Pour a little white wine over veggies to create a steam. Because the skillet is hot, the wine with cook out fast, you can add more as needed. Cook until tender but not mushy. I personally like a little crunch in my veggies.
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4Slather pesto on buns, top with burger and veggies. Chow down!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for St Patty Turkchoy Burger - Dee Dee's:
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