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spinach swirl turkey loaf

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

My family's recipe.It is so good.We love it.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For spinach swirl turkey loaf

  • 1 lb
    gruond turkey
  • 2
    eggs,slightly beaten
  • 3/4 c
    bread crumbs, dry
  • 1/2 c
    onion,chopped
  • 1 (8oz) can
    tomato sauce ,devided
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    prepared mustard
  • 1 tsp
    oregano, dried
  • 1(10oz) pkg
    frozen spinich,thawed and well drain
  • 3/4 tsp
    garlic salt
  • 1 1/2 c
    cheddar cheese, shredded

How To Make spinach swirl turkey loaf

  • 1
    Heat oven to 350 degrees.Mix turkey,bread crumbs,onion,eggs,1/4 cup tomato sauce,worcestershire sauce,mustard and oregano.Salt and pepper to taste.
  • 2
    Pat into rectangle 10 by 8 inches on an 18 by 12 inch piece of aluminum foil.
  • 3
    Orange spinach on turkey mixture to within 1/2 inch of the edges; sprinkle with garlic salt and cheese.
  • 4
    Roll up rectangle carefully,beginning at 8 inch side and using foil to lift it.
  • 5
    Press edges and ends of roll to seal.Place seam side down in loaf pan.
  • 6
    Bake 1 hour and 15 minutes.Drizzle with remaining tomato sauce.Bake 15 minutes more.Enjoy.
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