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spicy turkey burgers

(1 rating)
Purrfected avatar
Recipe by
Tammy Robinson
@Purrfected
Los Angeles, CA

We love spicy food and this recipe is spicy without being too hot.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For spicy turkey burgers

  • 1 pkg
    ground turkey meat
  • 2 tsp
    spicy grill steak seasoning
  • 2 md
    chipotle peppers in adobo sauce
  • 1 tsp
    seasoned salt
  • 1 tsp
    garlic powder
  • 1 dash
    seasoned pepper
  • 2 Tbsp
    crushed dried french fried onions
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    olive oil, extra virgin
  • 1 tsp
    lemon pepper
  • 1 tsp
    lime juice
  • 2 tsp
    sriracha sauce (hot chili sauce)
  • 2 Tbsp
    mayonnaise
  • 4 slice
    provolone cheese
  • 1 pkg
    onion hamburger buns

How To Make spicy turkey burgers

  • 1
    In a large mixing bowl add the turkey and dry seasonings. Mince the chipotle peppers and adobo sauce and add to the meat.I use my fingers) Add the worcestershire sauce to moisten the meat and to help incoropate the indredients. Score the meat into 4 sections and form patties, making sure to put a little indent in the middle of each one to ensure even cooking. Drizzle the top of each patty with a little olive oil. Place the burgers on the grill and grill for approx 8 minutes on each side on a low to medium heat. Top each burger with a slice of Provolone cheese and let it slightly melt. Mix the lemon pepper, mayo,lime juice, with the sriracha sauce. Top the burgers with the sauce. Place the burgers on the buns and add lettuce and tomato as desired.
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