spicy sausage unstuffed cabbage
I combined 2 recipes to make this. The Turkey sausage I used is in the frozen section. You may also use a small cabbage.
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For spicy sausage unstuffed cabbage
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1 lbitalian turkey sausage tube
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1/2 lgonion-chopped
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1/2 lggreen cabbage
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1 pkguncle bens garlic and butter rice
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2 cantomato sauce
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1 candiced italian tomatoes
How To Make spicy sausage unstuffed cabbage
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1Prep Rice. Water in pot+ 1T Butter. Set aside. In a large skillet on med/ high heat, Add sausage and brown it. My turkey sausage doesn't have a lot fat, so oil your skillet, if necessary. I added extra Red pepper flakes to meat during cooking.
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2Once Sausage is browned and no longer pink, add onion. reduce heat while you open cans. Add diced tomatoes first and scrape up all crusty bits on bottom of skillet. Add in tomato sauces. Stir to combined.
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3Turn on rice. Cook as directed. This is a really quick cook. Chop Cabbage. Add Cabbage to skillet. Turn up heat to med/ high heat to soften Cabbage. Stir often.
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4Once rice is done, add in 3/4 of the pot to Cabbage meal. Stir together. Add salt and/or pepper to taste.
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