smoked turkey sausage and summer veggies
(1 rating)
I love to make this dish with the fresh crook-neck squash and zucchini we get from our garden. You can mix this up with any type of your favorite sausage or bratwurst!
(1 rating)
yield
2 -4
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For smoked turkey sausage and summer veggies
-
1 pkgsmoked turkey sausage (or your favorite brand of sausage or brats)
-
1 smyellow crooked neck squash
-
1 smzucchini
-
1 smonion, sliced in thick onion ring type slices
-
2 clovegarlic, diced
-
1 mdgreen pepper, de-seeded and sliced thick
-
salt, pepper, fresh cilantro and basil to taste
-
1 Tbspextra virgin olive oil
-
1 smchile pepper, diced (optional)
How To Make smoked turkey sausage and summer veggies
-
1Wash and slice vegetables (I like to use summer squash, zucchini and green peppers). For an added kick, diced up a chile pepper to the mix!
-
2In a large skillet, on medium heat, warm up the olive oil and simmer the diced garlic for about 30 seconds.
-
3Add the squash, zucchini, pepper and onion, then season to taste with salt, pepper and fresh herbs (I also add some Italian seasoning and a dash of seasoned salt).
-
4Lower the heat to medium low, cover and simmer for about 20-25 minutes, turning the sausages and tossing the vegetables occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smoked Turkey Sausage and Summer Veggies:
ADVERTISEMENT