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slow - cooked turkey sandwiches

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from my 2006 TOH magazine

(1 rating)
yield 18 serving(s)
prep time 15 Min
cook time 3 Hr

Ingredients For slow - cooked turkey sandwiches

  • 6 c
    cubed cooked turkey
  • 2 c
    cubed, velveeta
  • 1 can
    (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can
    (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 c
    finely chopped onion
  • 1/2 c
    chopped celery
  • 18
    sandwich buns, split

How To Make slow - cooked turkey sandwiches

  • 1
    In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun.
  • 2
    You can easily halve the recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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