slow cooked turkey breast with creamy sauce

How To Make slow cooked turkey breast with creamy sauce

• 1

  Place turkey breast skin side up in 5 quart slow cooker.
• 2

  Combine soup, bouillon or wine and seasonings and pour over turkey breast.
• 3

  Sprinkle with paprika.
• 4

  Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.
• 5

  Internal temperature of breast should reach 170 when done.
• 6

  Slice and serve with creamy sauce.
• 7

  Sauce: Pour drippings into large liquid measure.
• 8

  Spoon 3 tablespoons of fat into saucepan.
• 9

  Remove any remaining fat from drippings.
• 10

  To the drippings, add enough milk to make 3 cupfuls.
• 11

  Blend flour into fat.
• 12

  Gradually add liquid and seasonings.
• 13

  Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.
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