slow-cooked italian pizza stew
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Kids love this stew, it reminds everyone of a pizza. Very hearty stew. Serve w/ crusty italain bread.
yield
5 serving(s)
prep time
20 Min
cook time
3 Hr 45 Min
method
Slow Cooker Crock Pot
Ingredients For slow-cooked italian pizza stew
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8 ozcremini mushrooms, sliced
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3/4 cchopped green bell pepper
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1/3 cchopped onion
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1 tspdried italian herbs
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1/4 tspeach, salt and pepper
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2 cprego marinara sauce
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1-1/4 lbground turkey breast
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3/4 cheart healthy bisquick mix
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1/3 cparmesan cheese
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1/4 tspdried oregano
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1/4 cfat-free milk
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1/2 creduced=fat shredded mozzarella cheese
How To Make slow-cooked italian pizza stew
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1In a 4-quart slow-cooker, combine mushrooms, green bell pepper, onion, italian herbs, salt and pepper. Pour marinara sauce over veggies.
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2Break up ground turkey w/ a spoon. Add turkey to cooker. Cover, cook on low for 3 hrs. In a bowl, combine bisquick mix, parmesan cheese, oregano and milk.
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3Stir until well combined. Put cooker on high. Drop dough by tbsp fulls into 5 mounds on top of mix in cooker. Cover, cook 45 mins. Sprinkl e w/ mozzarella cheese.
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