simple turkey pot pie
(3 ratings)
When you don't have the time or inclination to make a big turkey pie, this is the ultimate easy pie to make.
Blue Ribbon Recipe
After a day of cooking, a quick, easy and delicious turkey pot pie recipe is the perfect day after Thanksgiving dinner. It's simple to prepare and is comfort food to the max. The pot pie is full of flavor from the savory turkey and veggies, the gravy is creamy and the pie crust is flaky. Yum!
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For simple turkey pot pie
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2 ccooked and cubed turkey, leftover turkey works just fine
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2 cfrozen mixed veggies
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2-1/2 ccanned or bottled gravy, I use fat free
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1 pkgrefrigerated ready made pie crusts
How To Make simple turkey pot pie
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1Heat oven to 400. Lightly spray a deep dish 9" pie pan with cooking spray. -
2In a large bowl, combine all ingredients except pie crust.
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3Place 1 pie crust in pan.
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4Spoon the turkey mix into crust.
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5Place 2nd crust over turkey mixture.
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6Pinch edges together. Cut slits into the top of the pie crust for vents.
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7Place foil around edges or use a pie crust protector. Place pie pan on a cookie sheet.
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8Bake 45 mins, taking the foil off the last 20 mins of cook time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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