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sherried turkey casserole

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Serve this casserole with your favorite rolls or add a dash of Worcestershire sauce for a little different taste.Or some cheese over top when serving with a side salad. This recipe has been adopted and slightly revised to suit my family. I think you will enjoy this recipe.

yield 4 -6 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For sherried turkey casserole

  • 10 oz
    can cream of potato soup
  • 1/2 c
    milk
  • 1/4 c
    parmesan cheese, grated
  • 3 Tbsp
    dry sherry
  • 2 c
    rice, cooked
  • 1 1/2 c
    turkey, cooked and chopped
  • 1/4 c
    green bell pepper, chopped
  • 2 Tbsp
    onion, chopped

How To Make sherried turkey casserole

  • 1
    Combine soup, milk, cheese, and sherry in large skillet.
  • 2
    Cook over medium heat 2 to 3 minutes.
  • 3
    Add rice, turkey, pepper and onions.
  • 4
    Continue to cook until thoroughly heated.
  • 5
    Sprinkle with paprika before serving.
  • 6
    NOTE: May substitute homemade white sauce or cream of chicken soup for potato soup.
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