sausage and peppers

How To Make sausage and peppers

• 1

  Heat the olive oil in a skillet on low. Add the sausages and cook until they are browned on the outside.
• 2

  Add 1/2 cup water to the pan and cover with a lid. Let them cook for about 20 minutes until they are fully done. The water should be evaporated by that time.
• 3

  Remove the sausages and set aside.
• 4

  Add the onion and garlic to the pan and cook, stirring often for 3 minutes.
• 5

  Pinch the thyme leaves off the stems and discard stems. Do the same for the cilantro. You may want to chop the cilantro a little.
• 6

  Add the cilantro, thyme, paprika salt and black pepper to the onion mixture and cook another minute.
• 7

  Add the bell pepper and scallions. Stir to mix well. Cook for 2-3 minutes or until the peppers are tender-crisp.
• 8

  Slice the sausages , which should be cool by now, into 1/2 inch pieces.
• 9

  Add it to the pepper mixture. Stir to mix.
• 10

  Cook for another 2 minutes or so until all is heated through.
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