sausage and mushroom stuffing
(2 ratings)
If you are strapped for time like I usually am, I like quick but tasty recipes. This is both and is always praised at Thanksgiving. Enjoy!
Blue Ribbon Recipe
This is a quick and easy stuffing recipe to prepare when in a pinch. Much of the seasoning comes from the herb stuffing mix, but the sage sausage and fresh veggies amp up the flavor. We really liked the addition of mushrooms. They give a nice texture to the dish. Butter helps with moisture and adds its wonderful flavor. Slightly different than cornbread stuffing/dressing and just as delicious.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For sausage and mushroom stuffing
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1 lbsausage, sage
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1 conion, diced
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1 ccelery, diced
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1 1/2 cmushrooms, sliced
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1 1/2 cchicken broth, low salt
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1 pkgherb stuffing mix (my preference is Pepperidge Farm)
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1/2 cbutter, melted
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1 tsporegano, dried
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1 tspsage, dried
How To Make sausage and mushroom stuffing
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1Crumble and brown sausage.
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2Saute onions and celery until soft, then add mushrooms for approximately 2 minutes. Drain all grease.
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3In a large bowl, add stuffing mix, browned sausage, onions, mushrooms, and celery.
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4Slowly sprinkle seasonings while stirring until well blended.
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5Add broth, stir until well blended then drizzle butter while stirring.
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6Pour into a casserole dish. Bake in a covered dish at 350° for 35 minutes.
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7This may also be stuffed into your turkey by spooning it in the cavity loosely then pinning the bird to hold the stuffing. Bake according to directions on turkey.
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