salvadorean turkey(pavo salvadoreno)
(1 rating)
This is a unique but delicious way to eat turkey. tought to me by my husband, its very good and extremely tender. IT FALLS OFF THE BONE, GOOD! ill also post soon the cabbage salad and ground beef side dish in photo.
(1 rating)
Ingredients For salvadorean turkey(pavo salvadoreno)
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8roma tomatoes,quartered
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1/8cgarlic,chopped
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1/2 mdgreen bell pepper
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1/2 mdonion
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4goya(sazon w/achiote y culantro)
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8chicken bouillion powder(cubitos de pollo)
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1/2ccold water
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1/4cmaseca(corn flour for making tortillas)
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1ccold water, to clean blender
- RELAJO(SEASONING PACKET):
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1/8cbay leaves, dried
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2inchpiece of dried guajillo pepper
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1/2 tbspsesame seeds
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1/8cdried oregano
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20 lbturkey
- FOR TURKEY:
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1/4cworcestershire sauce
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1/8cyellow mustard
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6cubitos de pollo
How To Make salvadorean turkey(pavo salvadoreno)
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1mix worcestershire sauce mustard and cubitos and rub all over the turkey in and outside the turkey.
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2cook all the veggies in a microwave safe bowl and cook for 5min. if using whole garlic cloves use 3-4 and also put them in microwave(chopped ones too).then toss in blender with water,cubitos,maseca,and sazon.
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3put the relajo in a small pan and toast the relajo on low heat no oils or butters, till aromatic. then toss into blender and blend all. and pour over turkey. put 1c water into blender and blend it to clean it then pour into a corner of the pan where you are going to cook the turkey. -
4cook breast down and covered for 4hrs -6hrs at 350 degrees fareinheit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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