red beans and rice w/ kielbasa
(3 ratings)
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My father used to make this quite often, it was so good, i would always have seconds.
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For red beans and rice w/ kielbasa
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1 Tbspcanola oil
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1 lbsmoked turkey kielbasa, cut into 1/2"-pieces
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1 cchopped onion
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1/2 cchopped green bell pepper
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1/2 cchopped red bell pepper
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1/2 cchopped celery
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1/4 tspgarlic powder
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2bay leaves
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1 tspdried thyme
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114.5 oz can stewed tomatoes
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1 tspseasoned salt
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215 oz cans red kidney beans, drained
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1 cuncooked white rice
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2 cwater
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1 Tbsphot pepper sauce or to taste
How To Make red beans and rice w/ kielbasa
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1In a 4-quart saucepan, heat oil over medium heat. Add kielbasa, onions, peppers, celery, garlic powder, bay leaves and thyme. Cook 6 mins, stirring until veggies are tender.
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2Stir in tomatoes and seasoned salt. Heat to boiling. Reduce heat to low. Cover and simmer 20 min, stirring occasionally. Stir in beans, cover and simmer 10 min.
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3Cook rice in water as directed. Remove bay leaves from bean mix. Serve bean mix over rice.Serve w/ hot pepper sauce.
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