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quick and easy italian sandwich!

(3 ratings)
valerierg avatar
Recipe by
valerie gonzalez
@valerierg
san antonio, TX

This is a great and fast sandwich that is easily can be made for one or can be turned into dinner for a the family. One try and you wont believe how quick and easy yet delicious this sandwich is. My family just loves it.

(3 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For quick and easy italian sandwich!

  • 1 lg
    torta roll bread (can be a sub sandwich bread)
  • 2 slice
    turkey breast, sliced medium width
  • 3 slice
    hard salami, sliced
  • 10 sm
    pepperonis
  • 3 slice
    provolone cheese, sliced
  • 1
    drizzle of extra virgin olive oil
  • dash
    oregano, dried
  • dash
    italian seasoning, dried
  • lettuce, avocado, or anything you want to add on top.

How To Make quick and easy italian sandwich!

  • 1
    Put the oven on HI to Broil
  • 2
    Cut the sandwich roll in half and place on sheet pan face up (cut side facing up)and assemble the sandwiches. On the bottom half of the sandwich put 2 slices of turkey layered so the whole top of sanwich is covererd then the 3 slices of salami and all 10 pepperonis until they pretty much cover the top. If you wish to add more meat, go right ahead the more the merrier but this is plenty already.
  • 3
    On the top half place 3 slices of provolone cheese to cover the top.
  • 4
    Place under the broiler for about 5 minutes or until the cheese is completely meltes and a little bubbly and the pepperonis are starting to crisp
  • 5
    Take out from under broiler and immediatley drizzle some Extra virgin olive oil on top of the pepperonis. then a couple dashes of the italian seasonings and oregano on top.
  • 6
    Then add the toppings you want. I just prefer lettuce only cuz there is a lot of flavor already.
  • 7
    The put the cheese part of the roll on top and Voila! your sandwich is ready to enjoy. It is better eaten hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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