purple hull peas stuffed bell pepper casserole

Ingredients For purple hull peas stuffed bell pepper casserole

• 2 c

  fresh purple hull peas
• 1 c

  onions red chopped
• 1 c

  bell pepper green chopped
• 1/2 c

  mushrooms chopped
• 1 c

  chicken broth
• 1 Tbsp

  bacon grease
• 1 c

  corn on the cob
• 1 lb

  turkey ground browned
• 3 md

  bell peppers green - quartered
• 1 can

  stewed tomatoes mashed
• 1 c

  rice brown - cooked per instructions
• 1 pinch

  ground dried jalapeno (optional)
• 2 sm

  tomatoes halved then sliced
• 1 Tbsp

  blackberry ginger balsamic vinegar