prosciutto-wrapped turkey-chorizo burger

Ingredients For prosciutto-wrapped turkey-chorizo burger

• BURGERS:
• 2

  chorizo sausage links, casings removed
• 2 lb

  lean ground turkey
• 1/2 c

  quick cooking oats (not instant)
• 1/4 c

  finely chopped red onion
• 1 Tbsp

  chopped fresh parsley
• 4 oz

  manchego cheese or monterey jack cheese, chopped
• 1/3 c

  chopped jarred pimentos
• 2 Tbsp

  ground paprika
• 2 tsp

  minced garlic
• 1 1/2 tsp

  ground cumin
• 2

  eggs, beaten
• TOPPINGS:
• 2 tsp

  ground black pepper, divided
• 2 tsp

  sea salt or kosher salt, divided
• 1/4 c

  plus 2 tablespoons extra virgin olive oil
• 3 Tbsp

  fresh chopped basil, divided
• 2

  medium red onions, peeled and halved
• 2

  medium zucchini, peeled and halved length-wise
• 1

  graffiti eggplant, peeled leaving a few thin stripes down side, and halved length-wise
• 1

  head red or green cabbage, quartered
• 3

  large red bell peppers, cored, seeds removed and halved
• 5

  or 6 roma tomatoes, halved
• 6

  large slices prosciutto ham, sliced medium-thin
• 4 oz

  manchego cheese or monterey jack cheese, sliced thin
• 10 oz

  package edamame hummus
• 6

  whole wheat or whole grain hamburger buns