potato meatloaf muffins
(1 rating)
These mini meatloaves are made with ground turkey, they are very tasty and moist...this recipe is based on an old classic. Your can use leftover mashed potatoes if you have any. Check out my mini cheeseburger muffins too! Delicious...
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For potato meatloaf muffins
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1 lbground turkey
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2 lgpotatoes, boiled and mashed (can use leftover mashed)
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3/4 cquick cooking oats, only
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2 lgeggs, lightly beaten
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1 csmoky bbq sauce
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1/2 smyellow onion, diced
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2 Tbspolive oil, extra virgin
- TOPPING
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1/4 csmoky bbq sauce, for topping
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1/4 cketchup, for topping
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1 Tbspbrown sugar, for topping
How To Make potato meatloaf muffins
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1Preheat oven to 350^. Spray or oil muffin tins well with non-stick spray.You can use cupcake lines- but you have to spray them real well when you put them in the tins.
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2In a large bowl. combine the mix well all ingredients, except those for topping. Fill the muffin tins using an ice cream scoop or about 1/2 cup for each muffin, mound up to look like a muffin on top. -
3Combine the topping ingredients and brush thickly over the top of the meaty muffins. Bake for about 30 minutes depending if you are using regular or mini muffin tins. They are done when center reaches 170^ on a thermometer. To remove run a knife along the edge of each muffin and scoop them out carefully.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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