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pilgram's pie

(1 rating)
kittybusia avatar
Recipe by
Suzanne Marzano
@kittybusia
Toledo, OH

This came about because I wanted to try a turkey casserole that was different, so I used my basic shepard's pie recipe now we have this anytime I have more leftovers than I know what to do with, any time of the year.

(1 rating)
yield 6 -12 depending
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For pilgram's pie

  • shredded turkey
  • turkey gravy
  • stuffing, optional
  • mashed potatoes
  • corn
  • cheese, shredded

How To Make pilgram's pie

  • 1
    This step is optional if you don't have or like stuffing.Take stuffing and pat on bottom of greased cassorle dish, size depends on amount you have. Thick enough to give nice bottom but not to thick so other layers are pushed out
  • 2
    Mix shredded turkey,(works best)with gravy until well coated and a little sloppy. HINT: if you use to much gravy it will run all over and everything slides off, believe me not a pretty picture. Spoon mixture on dressing kind of thick to give a good meat layer.
  • 3
    Spread corn, I like the nibblet, over the meat layer.
  • 4
    Spread the mashed potatoes evenly over corn layer. I learned that warm mashed spreads a lot easier than room temp or cold.
  • 5
    Sprinkle shredded cheese, your choice, over potato layer (cheddar or montery jack are best) and bake at 350 until golden and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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