pieczony indyk (roast turkey), mark's

Ingredients For pieczony indyk (roast turkey), mark's

• 1

  tom turkey, 14-16 pounds
• 2 Tbsp

  salt
• 1/2 c

  butter, unsalted
• 1

  whole turkey liver, finely chopped
• 6 slice

  white or oat bread, soak in milk, squeeze
• 2 Tbsp

  butter, melted
• 3

  eggs, separated
• 1/2 c

  raisins
• 3 Tbsp

  almonds, peeled, finely sliced
• 1/4 tsp

  nutmeg
• 1/4 tsp

  cloves
• 1/4 tsp

  dill
• 1/2 tsp

  brown sugar
• 1 c

  breadcrumbs
• milk, whole, as needed