perfectly crunchy turkey salad

(2 ratings)
Recipe by
Lyn Starr
Bakersfield, CA

Our Family loves this salad on lettuce leaves, tortilla wraps. lettuce wraps, bread or toast! I used to subsitute halved grapes, chopped apples, or raisins. But, since cranraisins hit the market, IT'S those little red gems!

(2 ratings)
yield serving(s)
prep time 5 Min

Ingredients For perfectly crunchy turkey salad

  • 1 c
    cooked turkey, cubed
  • 2
    celery ribs, chopped
  • 1/2 c
    cranraisins
  • 1/2 c
    pecans, in pieces
  • DRESSING:
  • 1/4 c
    sour cream
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    flat leaf parsley, chopped
  • 2 Tbsp
    lemon juice, fresh
  • 1 Tbsp
    honey
  • 1 Tbsp
    dijon mustard
  • 1/4 tsp
    salt
  • freshly ground pepper

How To Make perfectly crunchy turkey salad

  • 1
    Put first 5 ingredients in bowl.
  • 2
    In a small, wisk together Dressing.
  • 3
    Pour over Turkey mixture and Toss.
  • 4
    SERVE: on chopped lettuce, or wrap in lettuce leaves or flour tortillas, on bread, toast, or sandwich rolls.
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