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paleo skillet

mamamarcie avatar
Recipe by
Marcie Frazee
@mamamarcie
Jacksonville, FL

You don't need to be on a Paleo diet to enjoy this lovely, healthy dish! If ground turkey isn't your thing, feel free to substitute lean ground beef, pork, or chicken. For non-Paleo's, add a touch shredded cheese to further enhance the flavor of this dish! Don't let the cinnamon and curry powder scare you away! These spices combined produced a slightly sweet flavor that compliment the remaining ingredients of this recipe. Enjoy!

yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For paleo skillet

  • 2 Tbsp
    olive oil, extra virgin
  • 1 clove
    garlic, minced
  • 1/2 tsp
    cinnamon
  • 1 tsp
    curry powder
  • 1/2 tsp
    sea salt
  • 1/2 lg
    sweet potato
  • 1 lb
    ground turkey
  • 1/2 lb
    green beans, fresh
  • 1 lb
    brussels sprouts
  • 1 md
    bell pepper, any color

How To Make paleo skillet

  • 1
    Place extra virgin olive oil into the bottom of a large skillet or dutch oven, and heat over medium heat.
  • 2
    Add garlic, salt, cinnamon, curry powder, and sweet potatoes to the pan. Let sauté for 1 minute to allow the garlic to release its flavor.
  • 3
    Add ground turkey to skillet. Mix thoroughly, and allow it to sauté over medium heat.
  • 4
    While the sweet potato and turkey mixture starts to brown, clean and slice the green beans, Brussels sprouts, and bell pepper.
  • 5
    Once vegetables are cleaned and prepped, add to skillet.
  • 6
    Cover skillet and allow mixture to cook until all vegetables are fork tender.
  • 7
    Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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