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oven-baked turkey meatballs - gluten-free

falam14414 avatar
Recipe by
Fred Alam
@falam14414
Rochester, NY

We made these to add to a garbanzo bean soup and they tasted great. You can adjust any of the seasonings to your taste.

yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For oven-baked turkey meatballs - gluten-free

  • 1 1/2 lb
    ground turkey
  • 1
    eggs, slightly beaten
  • 1 Tbsp
    minced onion
  • 1 tsp
    minced onion
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    dried parsley
  • 1/2 tsp
    dried chives
  • 1/3 c
    rolled oats (coarsely chopped in food processor)

How To Make oven-baked turkey meatballs - gluten-free

  • 1
    Preheat your oven to 350 degrees.
  • 2
    n a bowl, place all your ingredients. Mix them up!
  • 3
    Form the meat into about 20-1" balls
  • 4
    Bake them in your preheated 350 degree oven for 40 minutes.
  • 5
    Freeze them for later, put them into any kind of sauce of your choosing, or eat them as is!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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