open face-turkey & gravy sandwich... (or chicken)
(2 ratings)
If you can't wait for a athanksgiving Turkey...here is an easy,quick and easy alternitive recipe. Great after Thanksgiving, or any time during the year. Jelled cranberries on the side is a must! Enjoy....Nancy 10/18/12
(2 ratings)
yield
2 -4
prep time
5 Min
cook time
10 Min
Ingredients For open face-turkey & gravy sandwich... (or chicken)
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1 lbleft over roast turkey ...or cooked, thick sliced from the deli
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3/4 cleft over turkey gravy...or canned or package turkey gravy mix
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4 lgslices of a crusty bread... like a italian bread
How To Make open face-turkey & gravy sandwich... (or chicken)
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1Heat gravy until hot. Add pieces of turkey to the gravy, to warm. Put a slice of crunchy bread on a plate. Top with turkey and gravy. Serve with sliced jelled cranberry sauce. ENJOY!!!!! ***You can also use leftover roast chicken, canned chicken, or cooked thick sliced chicken from the deli. Picture is from the internet. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for open face-TURKEY & GRAVY SANDWICH... (or CHICKEN):
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