one-pot thanksgiving

Recipe by
Karen Feinen
Rochester, NY

An easy and convenient way to enjoy the flavor of Thanksgiving any time of year. Serve with cranberry sauce and maybe some sweet potatoes. I would think this would work well cooked in the slow cooker also.

yield 4 serving(s)
prep time 5 Min
cook time 2 Hr 10 Min
method Roast

Ingredients For one-pot thanksgiving

  • 1 jar
    10 1/2 oz turkey gravy
  • 2 md
    onions, halved and then sliced
  • 1 box
    6 oz. turkey or chicken range-top stuffing mix w/seasoning packet
  • 2
    turkey thighs (about 1 lb each), skin and excess fat removed
  • 2 c
    frozen cut green beans

How To Make one-pot thanksgiving

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Pour turkey gravy into a 4 - 5 qt dutch oven. Stir in onions and contents of seasoning packet from stuffing mix.
  • 3
    Add turkey thighs and turn to coat with gravy. Cover and bake 1 hour.
  • 4
    Turn thighs over. Stir frozen green beans into gravy. If you desire you could add a little white wine to the pot at this point also. Cover and bake 1 hour longer or until thighs are done.
  • 5
    With a slotted spoon, remove thighs and green beans to serving platter. Spoon a little of the gravy over the thighs. Cover loosely with foil to keep warm.
  • 6
    Pour remaining gravy from pan into a 2-cup measure. Add water to the 1 2/3-cup mark. Pour back into dutch oven, bring to a boil and stir in stuffing.
  • 7
    Cover, remove from heat and let stand 5 minutes. Fluff with fork and add to serving platter.
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