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my favorite turkey meatloaf

(1 rating)
smcgreevy avatar
Recipe by
Susan McGreevy
@smcgreevy
Port Jeff Station, NY

I am always looking for healthy recipes that taste great. This one fits the bill and I make it often.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For my favorite turkey meatloaf

  • 1 lg
    onion, chopped
  • 1 1/4 lb
    ground turkey, 93% lean
  • 1/3 c
    bread crumbs, whole wheat
  • 1/2 c
    skim milk
  • 1 lg
    egg white, lightly beaten
  • 3 Tbsp
    reduced sugar tomato ketchup
  • 2 Tbsp
    parmesan cheese
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    dried thyme, crumbled
  • 1/2 tsp
    black pepper

How To Make my favorite turkey meatloaf

  • 1
    Preheat the oven to 350 degrees; spray an 8 x 5 loaf pan with nonstick cooking spray.
  • 2
    In a small non-stick skillet, spray with nonstick cooking spray. Saute the onions until tender, 4-5 minutes.
  • 3
    In a medium bowl, combine the onion, turkey, bread crumbs, milk, egg white, ketchup, cheese, and spices; blend well.
  • 4
    Shape into a loaf and transfer to the pan. Bake until browned and cooked through, 50-60 minutes. Let stand 10 minutes before slicing.
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