moroccan white bean turkey chili
(1 rating)
Nice hot soup, healthy and good for you.You can also freeze it and reheat the next day..
(1 rating)
yield
6 ( 1 1/3 cups)
prep time
10 Min
cook time
30 Min
Ingredients For moroccan white bean turkey chili
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1 mdonion
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1 smjalapeño pepper
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1 mdgreen bell pepper
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1 lb(450 g) 93% lean ground turkey
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3 Tbspmoroccan rub
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4 clovegarlic cloves, pressed
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1 tspsalt
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2 cangreat northern or cannellini beans, drained and rinsed
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1 can14.5 oz tomato sauce
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1 can14.5 oz petite diced tomatoes with garlic and onion, undrained
How To Make moroccan white bean turkey chili
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1Coarsely chop onion and jalapeño. Dice bell pepper. Combine onion, peppers, turkey, rub, pressed garlic and salt in Deep Covered Baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until turkey is no longer pink, breaking into crumbles halfway through.
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2Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on HIGH 14-17 minutes or until simmering.
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