Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mom-mom's stuffing

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

This is the stuffing I grew up eating every Thanksgiving. Uncle Wayne still prefers having this stuffing every year. I would sometimes make it this way, but more often now I make my own Sausage Stuffing. But this is very good!

(1 rating)
method Bake

Ingredients For mom-mom's stuffing

  • giblets, gizzards, heart & liver from packet inside turkey
  • 1
    bag bread cubes, unseasoned
  • 2
    eggs
  • 1
    green pepper, diced
  • 1
    onion, diced
  • 2 stick
    celery, diced
  • olive oil
  • salt & pepper
  • warm water
  • poultry seasoning

How To Make mom-mom's stuffing

  • 1
    Remove meats from packet inside the turkey. Cut up into small pieces.
  • 2
    In a frying pan, saute peppers, onions, celery, giblets, gizzard, heart & liver in olive oil.
  • 3
    In a large pot, combine bread cubes, salt & pepper, seasoning, pepper/onion mixture, and eggs. Add enough warm water to just moisten.
  • 4
    Mix well with your hands. Stuff turkey, both in the cavity and under the skin.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT