mexican turkey loaf
(1 rating)
No Image
What can I say I'm an Italian that loves Mexican food. For that matter any Spanish or Latin flavors too. This is a great alternative to regular meat loaf and is light too. Enjoy!
(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For mexican turkey loaf
-
3 lbground turkey
-
12 ozchopped green chilis (3-4 ounce cans)
-
1 1/2 cbread crumbs
-
1 csalsa
-
1 cshredded colby cheese
-
1/2 bunchchopped fresh parsley
-
2 Tbspworcestershire sauce
-
3 tspchili powder
-
1/8 tsppepper
-
3 lgeggs
-
extra salsa for garnish
How To Make mexican turkey loaf
-
1Preheat oven to 375 degrees.
-
2Mix all ingredients and shape into a loaf in a 9" X 13" pan. Can also be made in 2- 9" X 5" loaf pans sprayed with non stick cooking spray.
-
3Cover and bake for 1 hour to 1 hour and 15 minutes or until juices run clear and center is set. Remove cover and bake for additional 15 minutes until top browns.
-
4Let stand for 15 minutes before slicing. Serve with extra salsa over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT