meatloaf with sun dried tomatoes

How To Make meatloaf with sun dried tomatoes

• 1

  Preheat oven at 350.
• 2

  Prepare a loaf pan or muffin tins with cooking spray and flour.
• 3

  In a skillet, warm olive oil over medium heat.
• 4

  Add onions, celery, garlic, basil, oregano and thyme, cover and cook, stirring once or twice, for 10 minutes.
• 5

  Remove from heat and cool to room temperature.
• 6

  Position a rack in the middle of the oven.
• 7

  In a large bowl, mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt and pepper.
• 8

  Transfer meat mixture to a shallow baking dish and shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon.
• 9

  Bake about 1 1/2 hours depending on pan size.
• 10

  Let rest on a rack for 10 minutes before slicing.
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