meatloaf cupcakes with mashed potato frosting
(1 rating)
Recipe from www.skinnytaste.com Serving Size - 2 cupcakes WW Points+ - 6pts
(1 rating)
yield
6 serving(s)
Ingredients For meatloaf cupcakes with mashed potato frosting
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1.3 lb93% lean ground turkey
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1 cgrated zucchini, all moisture squeezed dry with paper towel
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2 Tbsponion, minced
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2 Tbspgreen pepper, chopped
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1/2 cseasoned breadcrumbs
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1/4 cketchup
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1egg
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1 tspsalt
- FOR THE MASHED POTATO "FROSTING"
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1 lbyukon gold potatoes, peeled and cubed
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2 lggarlic cloves, peeled and halved
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2 Tbspfat free sour cream
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2 Tbspfat free chicken broth
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1 Tbspskim milk
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1/2 Tbsplight butter
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salt and pepper
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2 Tbspfresh thyme
How To Make meatloaf cupcakes with mashed potato frosting
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1Put the potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil. Cover and reduce heat; simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher or blender, mash until smooth. Season with salt and pepper to taste.
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2Meanwhile, preheat the oven to 350°. Line a muffin tin with foil liners.
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3In a large bowl, mix the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt. Place meatloaf mixture into muffin tins filling them to the top, making sure they are flat at the top.
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4Bake uncovered for 18-20 minutes or until cooked through. Remove from tins and place onto a baking dish.
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5Pipe the "frosting" onto the meatloaf cupcakes and serve.
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