meat loaf italian style
(1 rating)
I found this recipe years ago on a old bread crumb container and changed it to fit our familys tastes. It makes a very dense well flavored meat loaf; and the left overs make the best meatloaf sandwiches you have ever had. It slices very thin when cold. Each one inch slice is is 7 points on the points plus weight watchers plan. This will be very thin when putting it together don't be afraid it will turn out.
(1 rating)
yield
serving(s)
Ingredients For meat loaf italian style
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2 lblouis rich ground turkey
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2eggs, slightly beaten
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1/4 conion flakes, dehydrated
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1/2 Tbspsalt
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1 citalian dried bread crumbs
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1/4 tspground black pepper
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1 cfat free milk
How To Make meat loaf italian style
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1Combine all ingedients. Mix lightly but thoroughly. Press meat mixture into 9x5x3-inch loaf pan.
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2Bake in moderate oven 350 degrees for 1 to 1-1/4 hours.
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3Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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