leftover essentials: turkey salad tomatoes
Leftover turkey? No worries, just make a few of these and your guests will love you. I am using turkey; however, you could use chicken, or anything you think will work. So, you ready… Let’s get into the kitchen.
yield
2 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For leftover essentials: turkey salad tomatoes
- PLAN/PURCHASE
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2 lgtomatoes, i like beefsteak
- THE TURKEY SALAD
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8 ozcooked turkey (light, dark, or a combination), chopped
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1 - 2 Tbspdried cranberries
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1/4 tspbrown mustard, i prefer grey poupon
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1/4 tspsalt, kosher variety or to taste
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1/4 tspwhite pepper, freshly ground, or to taste
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1/4 cmayonnaise, plain variety
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2 tsplemon juice, freshly squeezed
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1/8 ccelery, finely chopped
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1 - 2 Tbspwalnuts, chopped
How To Make leftover essentials: turkey salad tomatoes
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1PREP/PREPARE
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2Additional items to kick up your turkey salad: • Hard-boiled egg, chopped • Green, or black olives, chopped • Dill or sweet pickles, chopped • Bell peppers, chopped • Capers • Blue cheese • Cayenne pepper, for kick • A touch of honey, for sweet Have fun with it.
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3Gather your ingredients (mise en place).
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4Add the salad ingredients to a bowl.
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5Toss together, and place into the fridge until needed.
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6Chef’s Note: The turkey salad will last 3 – 4 days in the fridge, if tightly wrapped; however, because of the mayo, it will not freeze.
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7Take the tomatoes, turn it up-side-down and, using a sharp knife, cut into six pie-shaped wedges. Do not cut all the way through. Gently spread the wedges apart. then sprinkle in a bit of salt and pepper, and a squeeze of fresh lemon juice.
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8Add a scoop of the turkey salad into the tomato, and tenderly push to fill.
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9PLATE/PRESE NT
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10Add a dollop of honey to the top (optional) and serve cold. Enjoy.
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11Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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