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lean mean mini turkeyloaf

(1 rating)
AllDolledUp avatar
Recipe by
Patricia Showen
@AllDolledUp
Sacramento, CA

This is one of my favorite comfort foods without the guilt. The spinach keeps it nice and moist and the sauce add just enough kick to the mix.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For lean mean mini turkeyloaf

  • 1 lb
    ground turkey
  • 5 oz
    baby spinach
  • 2 clove
    garlic
  • 1 sm
    red onion
  • 1 c
    italian bread crumbs
  • 1/2 c
    skim milk
  • 3 Tbsp
    worcestershire sauce
  • 1/2 c
    parmesan cheese
  • 1
    egg
  • 1 tsp
    black pepper
  • 1 tsp
    salt
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    hot sauce (i use tapatio)
  • 1 dash
    cinnamon
  • 2 Tbsp
    olive oil, extra virgin

How To Make lean mean mini turkeyloaf

  • 1
    Preheat your oven to 375 degrees. Place ground turkey in a large bowl. Add Milk, Egg, Bread Crumbs, Cheese, Cinnamon, salt and pepper. In a pan add the oil, onions (chopped) and garlic (minced). Cook until onions are translucent. Add 5 oz baby spinch and cook till wilted, about 1 min. Combine the spinach and onions to the turkey, Mix well. Divide Mixture into four (4). Work mini mixtures into ball form and place into a glass baking pan. In a seperate bowl, combine worcestershire sauce, ketchup and hot sauce. Coat mini loafs with sauce. Cook at 375 for 40 min. Take out and enjoy.
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