korean turkey burgers with kimchi

How To Make korean turkey burgers with kimchi

• 1

  Preheat grill to medium-high
• 2

  Combine turkey, scallions, 5 teaspoons chile paste and sesame oil in a medium bowl; gently knead together. Do not overmix. Form into 4 burgers, about 4 inches wide.
• 3

  Oil the grill rack. Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees F, 3 to 4 minutes per side. Let rest for 5 minutes.
• 4

  Meanwhile, combine mayonnaise and the remaining 3 teaspoons chile paste in a small bowl. Assemble the burgers on toasted buns with 2 teaspoons of the mayonnaise mixture, 3 slices cucumber and 1/4 cup kimchi each.
• 5

  *Tip: For the korean chile you can find Annie Chun's brand in most large supermarkets or in Asian Markets. To make a substitute, combine 2 tablespoons each white miso and Asian-style chile sauce (such as sriracha) and 2 teaspoons molasses.
• 6

  *Nutrition: Calories:341, Fat:12g, Sat Fat:3g, Mono Fat:1g, Cholesterol:67mg, Carb:33g, Sugars:7g, Protein:28g, Fiber:5g, Sodium:731mg, Potassium:441mg
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card