kentucky hot browns
(2 ratings)
(2 ratings)
Ingredients For kentucky hot browns
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4 ozbutter
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1/2 cflour
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2 cchicken broth
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2 cscalded milk
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salt and pepper to taste
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1/2 cgrated romano cheese
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4 slicetoast
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8 slicebacon
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12 sliceturkey breast
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8 slicetomatoes
How To Make kentucky hot browns
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1In a saucepan melt butter and blend in flour, but do not let brown.
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2Remove sauce pan from heat and chill.
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3Heat broth and milk to boiling point.
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4Add hot milk to the flour mixture while beating vigorously with a wire whisk until sauce thickens.
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5Season with salt, pepper and cheese. Simmer until cheese melts.
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6To assemble hot browns, trim toast and place on 4 individual ovenproof platters.
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7Arrange the turkey slices over the toast and cover completely with cream sauce.
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8Place 2 slices of tomatoes and two strips of bacon on each dish.
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9Place platters in preheated 375 degree oven until hot browns are bubbly.
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10This will serve four.
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