kentucky hot brown bake
(6 ratings)
This is a great recipe for get-togethers with family and friends. It can be served at a party or just an easy family dinner. Other cold meats can be added or substituted. But the best part of it is the bacon!!
Blue Ribbon Recipe
Traditionally, a Kentucky Brown is served with a sauce, but we enjoyed the simplicity and flavor of this bake. Light and flaky crescent roll dough is the crust. The filling is a layer of hearty turkey, smoky bacon, thinly sliced Roma tomatoes, and creamy Swiss cheese. Beaten eggs hold everything together. Once baked, this casserole mimics the flavors of a Kentucky Hot Brown with an easier preparation. It's a satisfying and flavorful meal.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
9 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For kentucky hot brown bake
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8 ozrefrigerated crescent rolls
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1 lbturkey lunch meat
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8 slicecooked bacon
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8 sliceSwiss cheese
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3 lgRoma tomatoes, sliced thin
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4 lgeggs, beaten
How To Make kentucky hot brown bake
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1Preheat oven to 350 degrees F and grease an 8" pan to prevent sticking.
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2Open the crescent roll package and separate the dough sheet into two squares. Place one dough square into the bottom of your prepared pan and press to fit.
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3Start layering your filling. Start with a single layer of turkey. Then a single layer of bacon, cheese, and tomatoes. Use a paper towel to absorb any excess moisture from the tomatoes.
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4Once you have a single layer of each, pour half the beaten egg mixture over the top. Repeat layering of each of your filling ingredients, but not the remaining egg mixture!
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5Top with the second dough square. Then pour on the rest of your egg mixture.
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6Cover the pan with foil. Bake for 20 minutes.
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7Remove from the oven, take off the foil, and bake for another 20-25 minutes.
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8Remove from oven and let cool for about 15 minutes.
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