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turkey casserole using bisquick

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Great recipe for those "madeovers" Quick and easy too and oh sooo delicious! A family favorite.

(1 rating)
yield 6 to 8 servings
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For turkey casserole using bisquick

  • 2 can
    10 oz each cream of celery soup
  • 3/4 c
    milk
  • 1 1/2 c
    cooked vegetables
  • 3 c
    cut up cooked turkey
  • 2 c
    bisquick baking mix
  • 1/2 c
    cold water
  • 1/2 c
    cranberry sauce
  • 1/4 c
    turkey gravy

How To Make turkey casserole using bisquick

  • 1
    Heat oven to 450^. Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
  • 2
    Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
  • 3
    Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
  • 4
    Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
  • 5
    Bake uncovered 20 minutes or until biscuits are golden brown.
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